Now that we know a little bit more about grinding coffee the next part is learning what type of grind is used for different types of brew.
Fine vs medium grind coffee.
A medium coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother.
For pour over coffee the best grind to use is a medium coarse grind.
Pour over grind size can be a bit tricky because the grind affects different variables in the brew.
Fine slightly finer than table salt.
On the other hand if you re using a drip coffee maker valerie recommends using a medium to fine grind size as the hot water won t interact with the coffee grounds for too long and for espresso machines she says a super fine grind is a must due to of the pressure pump mechanism.
However it s more appropriate if we look at it from a spectrums point of view.
Some brews prefer certain levels of grounds.
Coffee grinds are classified into 3 general categories depending on its size.
Drip pots like bunn newco fetco medium coffee grind used in drip brewing methods.
Fine medium or coarse.
If you are using a cone shaped pour over then use a medium fine coffee grind instead.
Drip coffee is what you typically get from a cafe or coffee shop.
Coarse coffee grind most commonly used for french press coffee.
Last updated on may 10th 2020 by.
Coarse grind vs fine grind coffee espresso gal s how to guide to grinding for black gold.
Not only does the grind size change the overall flavor but it also helps determine the brew time.
This is more of a hack but make one a medium light and one a medium medium dark and just say that second medium is a dark.
A medium fine grind is a good starting point for pour over coffee.
People think these terms but will be wowed by the quality.
Medium coarse coffee grind used in specialty devices like the cafe solo and chemex brewers.
Coarse ground coffee has less extraction and has less intense flavor by comparison the exception is when the immersion method is used.
The barista in this siphon vacuum coffee maker video demonstrates the steps of heating water from one vessel into a filtered vessel immersing your medium to medium fine grind coffee and stirring it until the coffee is fully wet and immersed then watching the coffee brew and drip down into the original water vessel.
Fine ground coffee has heavy extraction allowing for the strong flavor to come out in your brew.
Grind them even more and you get fine powdery ground coffee.
The grind has a major effect on the texture and flavour of the resulting coffee so to achieve certain results you will need to pay close attention to the consistency required.
Super fine similar to icing sugar or flour.
The contact time is fairly low meaning it calls for a medium to medium fine grind size comparable to that of table salt.